Jul 16, 2012

Chocolate Eclair Cake

When Mom used to ask me what kind of b-day cake I wanted, this was my request. OH YUM!

2 (3 ounce) packages instant  vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package graham crackers
1 (16 ounce) package prepared chocolate frosting

  1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  2. In a  9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  4. Microwave frosting for 30 seconds. Stir carefully (It overflows easily.) Pour over top layer of crackers and spread evenly.
  5. Cover. Refrigerate overnight, or at least 12 hours before serving.

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