Rest in Thee

The lessons have been plentiful: abundance, contentment, staying ready. God is using so many loaded words to refine me, change me. I'm experiencing a paradigm shift of gargantuan proportions. And I love it. It hurts, but it hurts so good.

"He humbled you, causing you to hunger and then feeding you with manna, which neither you nor your fathers had known, to teach you that man does not live on bread alone but on every word that comes from the mouth of the Lord. Your clothes did not wear out and your feet did not swell during those 40 years. Know then in your heart that as a man disciplines his son, so the LORD your God disciplines you." -Duet. 8: 3-5

Am I humble? No, but I'm getting there. Am I hungry? Yes, but for something deeper, more fulfilling. I want Scripture. I want Truth. (Okay, I'll be completely honest. I also want one of those delicious December-only treats, too.)

Making the transition from two incomes to one has been eye-opening... How wasteful we have been with the resources God has blessed us with... How little we can really live on, and still live so extravagantly. (Honestly-- our kids don't even notice!)

And, here we are in the midst of the Christmas gift-giving season, with nothing much to give... or do we? T-shirts that are overflowing from our drawers have become scarves. Paint and crafting supplies that has been carted to four addresses in six years is finally being used! A plethora of picture frames are being swapped out with Scripture word art, and passed on.

"... you brought us to a place of abundance." -Ps. 66:12

The fact is,  I've always had everything I ever needed, or wanted to give, or thought I should craft ... I was just too distracted to see it.

Thank you, Jesus! You're saving me from myself!

"I am not saying this because I am in need, for I have learned to be content whatever the circumstance. I know what it is to be in need, and I know what it is to have plenty." -Phil. 4:11-12

I'm learning what it is to have waaaaaaay too much. And do I ever!

So now, what?

This advent carol has been playing over and over again in my head...

Come, Thou long expected Jesus
Born to set they people free.
From our fears and sin release us
Let us find our rest in Thee.

Where are you finding rest? Who or what  is feeding your soul? What fears and sins do you need to be released from?

Mine is gross. It's filthy. It's full of judgement, entitlement, self-righteousness. Gross. Gross. Gross. I could go on and on...

By thine own sufficient merit,
Raise us to thy glorious throne.

Thank you, Jesus, for meeting me where I am, in my filthy sin, and carrying me right back to the foot of your throne! Come, Jesus, come!

Day Six- Marshmallow Snowman

This was a fun craft to put together with friends! I had to spend $0.89 on a bag of marshvallows, but had everything else on hand. Perfect!

The artists...

The peanut gallery...

Mama's drew snowmen with Elmer's glue, and the artists placed the marshmallows.

They ate as many as they placed...

The artists then dipped one marshmallow in white paint and used it to make falling snow...

And, there you have it. 

A craft done with friends... that was partially edible... and attempted in the first 10 minutes of our playdate... made for success! Thank you, Pinterest, for yet another SCORE!

Christmas Countdown

We are doing all sorts of Christmas countdowns, but I think this is The Girl's favorite.

Last year, my neighbor, Kim, told me that she wrapped 25 books for her daughter and let her open one every night before bed. Brilliant! Unfortunately, I learned about this cute little tradition on about December 21, 2010... just a smidge too late. However, I made a mental note, and as I packed up all of our Christmas decor last year, I also packed away as many Christmas books I could find in our collection. I think there were about eleven.

As we pulled out the boxes of Christmas decorations, the original eleven were there. I had The Hubby comb our bookshelves one more time, and he dug up another eleven that we must have inherited this past year. Perfect! Twenty- two books! After a quick stop at Dollar Tree for the last two, our 24 books were wrapped and tucked into a shoebox.

Our little bookworm could barely stand the anticipation.

I think the key to this is packing away all the books with the rest of the Christmas decor. Not only does that make it super easy to find them and get them all wrapped by December 1st, but it also gives the child(ren) 12 months to forget about them!

Day One- Salt Dough Ornaments

Today began The Girl's first ever month of advent. I'm sure she doesn't totally "get it" yet, but she's a quick a learner. I see twenty-four inhaled breakfasts ahead... (She pulls the card for that day once she's done eating.)

Anyway, today she pulled "Craft: Ornament." The options are endless! Photos? Buttons? Handprints? How is a mother to make such a big decision for the day ahead?

It came down to this: materials needed must already be in our home. I scanned my Pinterest "The Most Wonderful Time of the Year" board, and found a few recipes for 'salt dough ornaments.' Here's what happened...

First, I honed my inner Alpha Chi Omega. I'm pretty sure I hadn't touch most of these materials since I made my last paddle... almost 10 years ago! I'll be forever grateful that our founders chose Scarlet Red and Olive Green as our colors-- they came in all too handy for our Christmas crafting today!

Next, I made the dough. I tried two recipies, and this one was by far the better option:
1/2 cup salt
1/2 cup water
1 cup flour

Mix it together. Knead it for 5-7 minutes. Roll it out to about 1/4 of an inch thickness. (I rolled ours too thin. Keep in mind they will shrink when they bake!)

Employ your helper to cut out ornaments. (You should get 15-20 per batch, depending on how big your cookie cutters are.)

Be sure to poke a hole in the top for the string or ribbon. Do this BEFORE you bake them! We used a straw, and The Girl thought it was really fun to blow out the little piece of dough that got stuck in the straw.

Bake them at 200 degrees for two hours, then flip them and bake two more hours.

We baked ours allllllllll afternoon, so it was fun to get The Hubby in on the action when he got home from work.

Finally, coat them with an acrylic sealer of some sort, and add ribbon or string!

Note: Though I blindly placed all of our Advent activities in the calender (I enjoy the suspense, too!), I'd probably try and get this one later in the month. Mainly because we JUST made Christmas cookies, and The Girl was very confused as to why we couldn't also eat these. She also wanted to lick the paint off her fingers-- as just days ago she was able to lick the colored icing off her fingers! Oops!

Baked Oatmeal

I made this for our MOPS brunch this morning. It's a family favorite for many reasons:
1) Prepping it dirties one, single dish.
2) I almost always have all of the ingredients on hand.
3) It's quick. Prepare it while the oven is heating, and it bakes in 30 min!
4) It's super filling. This is especially helpful when anticipating a late lunch ;)

You need:
2 1/2 C oatmeal
1/2 C oat bran
1/4 C white sugar
1/4 C brown sugar
2 tsp baking powder
1/4 tsp salt
1/4 C applesauce
1/4 C oil
1 egg
1 C skim milk

Mix together and bake in 9x9 or 8x8 pan for 30 min. at 350.

We enjoy it warm out of the oven with raisons, brown sugar and some milk!

Amy's Chicken Pot Pie

Do you have a recipe from a friend that you just love? I mean, not only does it taste good, but it just reminds you of them? This recipe came from one of my very best girlfriends, and college roommate, Amy. Not only is it so good and so straightforward (just like Aim), but it's freezable! (Amy is not a fan of being frozen, but she has taken up snowboarding... I see no connection there, but just go with it...)

You Need:
4 C cubed cooked chicken
3 C veggies of your choice (you can use canned or frozen, I prefer a bag of frozen mixed veggies)
1 can cream of chicken soup
1 can cream of potato soup
1/2 C milk
1 refrigerated pie crust

Boil or brown the chicken until cooked through. Combine cooked chicken with vegetables, soup, and milk in a large mixing bowl. Divide the mixture between two 9” pie plates. Unroll pie crusts on top of mixture and trim, seal, and flute the edges. Cut four slits into the top of the crusts. Bake, uncovered, at 350 for 25-30 minutes, or until crust is golden. You may have to cover the edges with foil during the last 10 min or so to prevent from burning.

You can serve both, or cover and freeze one for up to 3 months. To reheat the frozen pie, let thaw 24 hours in the fridge. Bake at 400 for the first 10 minutes, then bake at 350 for around 35 minutes or until golden.

Meal idea:
Serve with mashed potatoes and warm bread. Yum yum!

Crock Pot Beef Stew

I LOVE my crockpot! I mean, seriously, I use it for 2-4 meals a week.. and I'm not at all ashamed ;) It's my best friend in the kitchen, and a major assistant in the time management department. Here's the first of many crockpot ideas.

PS- I saw them for $16 at our Sam's Club. Now THAT'S the gift that keeps on giving!

You Need:
2 lbs beef stew meat, cubed
1/4 C flour
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp Worcestershire sauce
1.5 C water
1 envelope onion soup mix (dried)
1 onion, chopped
4-6 potatoes, peeled and cubed
1 bag baby carrots

1. Place meat in crock pot.
2. Combine flour, salt and pepper and pour over meat. Toss meat to coat.
3. Combine the next four ingredients and pour over meat.
4. Top with onions, potatoes and carrots.
5. Cook on high 4-6 hours.

Meal idea-
Serve with 1 can refrigerated biscuits.