Jun 10, 2012

Easy to stuff Manicotti

1 pkg (8 oz) manicotti shells
1 lb. ground beef
1/2 C chopped onion
1 jar (26 oz) spaghetti sauce
14 pieces string cheese
1 1/2 C (6 oz) shredded mozzarella cheese

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Spread half of the meat sauce into a greased 9 x 13 in. baking dish. Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350* for 25-30 minutes or until heated through. Sprinkle with mozzarella.

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