1/3 C butter, softened
2 garlic cloves, minced
4 ears of corn, husked, silks removed
2 Tbsp onion soup mix
4 Tbs chopped fresh dill
1. Preheat grill to medium-high (350-400*F). In a small bowl combine butter and garlic. Spread evenly on corn.
2. Cut 4 (6 x 18 in) sheets of heavy duty foil. Place 1 ear of born in the center of each sheet. Sprinkle evenly with soup mix and dill. Place one ice cube next to each ear of corn. Fold foil over corn;l crimp edges to seal, leaving room for expansion.
3. Place wrapped corn on the grill. Grill, covered, 15 minutes or until tender, turning halfway through grilling. Carefully remove corn from foil, and serve.