Two things about this one that I love: 3 ingredients, crock pot. 'Nuff said...
4-6 boneless chicken breasts (mine were partially frozen still...)
1 bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz can pineapple chunks, drained
Spray the inside of your crock pot with cooking spray for easy clean up. Place chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on high 2-3 hours, or low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with the sauce. (I actually did this in the last hour of cooking.) Serve over rice.
A chopped green pepper and chopped onion would be a nice addition, too!