This is a nice change to a classic meal. I almost always have all of the ingrediants on hand, too.
1 lb. ground beef
3 slices diced bacon (I use about 3 Tbsp of bacon bits instead)
1/2 C chopped onion
1/2 tsp salt
1/4 tsp paprika
1 can cream of mushroom soup
1 C sour cream
Brown beef with bacon. Add onion. Drain fat. Add salt, paprika, dash of pepper. Stir in soup. Cook slowly 20 minutes. Stir in sour cream. Heat, do not boil.
Serve over a bed of brown rice, with a side of fresh or frozen green beans.