Mar 10, 2012

Crock Pot Santa Fe Chicken

1.5 lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 Cup chopped fresh cilantro
14.4 oz can chicken broth
3 scallions, chopped
1 tsp EACH: garlic powder, onion powder, cumin, cayenne pepper
salt to taste

Combine everything except chicken breasts in the crock pot. Season the chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, shred chicken and stir. Adjust salt and seasoning if needed. Serve over rice.

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