1 3-4lb beef roast
1 Cup water
1 Cup salsa
1 envelope each: onion soup mix, Italian dressing mix, Au Jus mix
Place beef in crock pot. Whisk together all other ingredients and pour over roast. Cook on low 8-10 hours or on high for 4-5 hours. Shred meat.
1 pkg King's Hawaiian Rolls
sliced Swiss cheese
Creamy Chipotle Sauce (recipe below)
Cut each roll in half and place on baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until the edges of the rolls are golden and the cheese has melted (be sure to watch them closely so they don't burn!) Remove baking sheet from oven.
Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider.
Creamy Chipotle Sauce:
1/4 Cup sour cream
2 Tbsp chili sauce
2 tsp creamy horseradish sauce