This was delish!
1/2 Cup finely chopped pecans
3/4 Cup cornflake crumbs (I used more like 1.5 Cups.)
2 Tbsp honey
2 Tbsp soy sauce
4-6 boneless chicken breasts, pounded (I just sliced mine horizontally to make them thin.)
1. Combine pecans & cornflakes in a shallow bowl.
2. Combine honey & soy sauce in 2nd shallow bowl.
3. Dip chicken into honey mixture, then into pecan mixture.
4. Bake on sprayed baking pan for 10-15 minutes per side at 425 degrees, or until done.
Serve with some chicken rice (Uncle Ben's, for instance) and glazed carrots.
Steam 16oz bag of baby carrots until tender. Toss with 1Tbsp lemon juice, 1 Tbsp honey, a sprinkle of cinnamon and a sprinkle of ginger.